Un click per entrare nel paradiso dei buongustai!
One click to enter the gourmet’s paradise!
Tortelli di zucca alla mantovana
Rotolini di cinghiale selvatico
Spezzatino di coniglio alla Pilar
Mousse di Sogliola alla Bellevue
Ravioli al vapore con ripieno di granchio
Gratin de pommes de terre Provencal
Spezzatino di agnello al curry
Spaghetti di soja con pollo e verdura
Ossibuchi con risotto alla milanese
I pizzoccheri della Valtellina
"Il futuro, sembra sempre lontano, ...
Si guarda nella stessa direzione per l'Italicum... tra 12 mesi?
Boschi nel mirino: tra l’imitazione e le dimissioni dei sottosegretari
Roche e Novartis: l’accordo per spartirsi i miliardi a scapito dei malati
Il Mito non muore mai… James Dean e i filetti di Alibut
Macchè dolciumi, qui si va d’acqua salata!
Poesie e racconti: i colori della fantasia
Two sides of God (dog)
Mexico and beyond
..a lifestyle blog filled with recipes, photography, poems, and DIY
NON SONO ACIDA, SONO DIVERSAMENTE IRONICA. E SPARGO INSINCERE LACRIME SU TUTTO QUELLO CHE NON TORNA PIU'
A fantastic photo site
Just another WordPress.com site
Photographer
Niente che ti possa interessare.....
Legendary Whining and Dining World Tour.
Just another WordPress.com site
Serial killers and true crime
"Solo quando amiamo, siamo vivi"
*A day in the life of the Vixen, a blog about EVERYTHING & ANYTHING: Life advice, Sex, Motivation, Poetry, Inspiration, Love, Rants, Humour, Issues, Relationships & Communication*
The Adventures of Danda and Yaya
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tuttacronaca 
serunserdeluz
/ dicembre 11, 2012Hola, aunque me encanta escucharlo, no leo en italiano, pero de lo que pude entender de la parte histórica me parece que tiene temas que me interesan mucho, no encontré el traductor, lástima. ci vediamo.
tuttacronaca
/ dicembre 11, 2012Hola! Gracias por tu visita! Hasta pronto!
gotasté
/ dicembre 15, 2012Thank you for visiting my blog and liking it. You got a charming blog over here!
tuttacronaca
/ dicembre 15, 2012Thank you for visiting! 🙂 Have a great, cooking weekend! As soon as!
LyannV
/ dicembre 15, 2012Thank you for the visit and the likes 🙂 The food here looks sooo delicious!
tuttacronaca
/ dicembre 15, 2012Thank you for visiting! Have a good week-end!
LyannV
/ dicembre 15, 2012The same to you! 🙂
tuttacronaca
/ dicembre 15, 2012Thanks!!! 🙂
Super G Dome
/ dicembre 17, 2012Thank you for visiting and liking my post…
I love your blog but too bad I have problem on understanding your language…I really wanna know what you write especially the recipes..please have an English translation when you post new recipe ya…would love to try.. 🙂
~with bunch of love
Super G
tuttacronaca
/ dicembre 17, 2012Thanks for vitising! I will do as soon as possible! Have a great time!
Super G Dome
/ dicembre 17, 2012Thank you…I would very much appreciate it.. 🙂
Have a wonderful time yourself ya.. 🙂
tuttacronaca
/ dicembre 17, 2012U’re wellcome! 🙂
jotsfromasmallapt
/ dicembre 21, 2012Making a third batch of Panettone because the first two batches were a bit dry. Do you have a favourite recipe or have some suggestions? I’m not sure what the consistency should be: cake or more bread-like? Loving your posts…and thank you very much for stopping by JOTS!!
Ciao!
tuttacronaca
/ dicembre 21, 2012Hello! Thanks for visiting! The basic thing is to prepare the panettone is the time of yeast: s left to rest and rise for 3 times (for a total of about 5 hours). The consistency is similar to that of bread: the strange think that the the inventor was a baker’s boy! A word of advice? Use the yeast of beer in place of the natural one: it saves time.
Ciao!
willowdot21
/ dicembre 30, 2012Yum yum all that beautiful food. Xxxx
tuttacronaca
/ dicembre 30, 2012All appetizing!!! 🙂
willowdot21
/ dicembre 30, 2012yes very , I do wish you a very happy New Year!
tuttacronaca
/ dicembre 30, 2012Thank you! Have a bright New Year!
willowdot21
/ dicembre 30, 2012😉
tuttacronaca
/ dicembre 30, 2012😀
bonnevivantelife
/ gennaio 3, 2013Thank you for stopping by my blog and liking my posts!! Really appreciate it! Love your recipes and the photos!! Can’t wait to see more! Happy new year!!
tuttacronaca
/ gennaio 3, 2013Hi! Thank you for visiting! As soon as and… have a bright 2013!
Enchanted Seashells
/ gennaio 3, 2013Happy New Year in all languages!
tuttacronaca
/ gennaio 3, 2013thank you! Have a bright 2013!
blujedi
/ gennaio 6, 2013Thank you brother…
tuttacronaca
/ gennaio 6, 2013U’re welcome. Have a grat time!
blujedi
/ gennaio 6, 2013Bismillah Hir Rahmaan Nir Raheem…
Thank you once more brother.
blujedi
/ gennaio 6, 2013Clever with the translations… you have a nice blog, brother.
Alhamdulillah
tuttacronaca
/ gennaio 6, 2013Thanks! I’m really grateful for your visit.
Ellen Stockdale Wolfe
/ gennaio 10, 2013Tutti the food looks molto bene!! MMmmm!
tuttacronaca
/ gennaio 10, 2013Qui trovi tutte le ricette!
http://cucinatuttacronaca.wordpress.com/
Ellen Stockdale Wolfe
/ gennaio 10, 2013Gracie! Molti cosi interessante e magnifici!
tuttacronaca
/ gennaio 10, 2013Grazie a te e… buon appetito! 🙂
melanietoulouse
/ gennaio 11, 2013Long story, short: I love Italian cuisine, even though I live in France! 🙂 Thanx for dropping by our international blog and have a great weekend!
– – –
P.S. I do understand spoken & written Italian about 90%, but I don’t speak and write it fluently…
tuttacronaca
/ gennaio 11, 2013Thank you for visiting!
We really enjoyed your blog! Have a wonderful week-end! 🙂
tuttacronaca
/ gennaio 11, 2013P.S.: if you want, you can find all the recipes here:
http://cucinatuttacronaca.wordpress.com/
Diana
/ gennaio 17, 2013Torrone !!!
Oplatki !!!
Both special holiday treats in my town…
(Well, ok, Oplatki is not a treat, but only for Christmas, so still special)
Thanks for visiting. 🙂
Diana
tuttacronaca
/ gennaio 17, 2013So tasty!!! Thank you for visiting: have a great time! 🙂
fgassette
/ gennaio 19, 2013Thank you for visiting my blog today. I appreciate the time you took to stop by. May your day be filled with joy and peace.
BE ENCOURAGED! BE BLESSED!
tuttacronaca
/ gennaio 19, 2013Thank you for your visit! Best wishes!
neelkanth
/ gennaio 21, 2013Soothingly interesting.
Thanks for your ‘Like’ and following my blog. I too have liked yours and am following it with immediate effect. Although there is a language problem, I can try to make it.
tuttacronaca
/ gennaio 21, 2013italian is a difficoult language: we hope that the translator can help you! Thank you for following us! Have a nice day!
honeydidyouseethat?
/ gennaio 22, 2013Oh my goodness. Those recipes. A husband who loves to cook. Me who loves to eat. This is going to be awesome. Thanks for checking out my blog. I don’t think I will ever be of any help to you as far as cooking advice goes.
tuttacronaca
/ gennaio 22, 2013Of course you do: tips and great ideas! 🙂 Thanks for visiting!
YellowCable
/ gennaio 24, 2013The food look very good.
tuttacronaca
/ gennaio 24, 2013Yes, they are very interesting recipes!
Bob Lee
/ gennaio 24, 2013hmmmm, it seems that all I’m coming across lately are delicious recipes. 😉
tuttacronaca
/ gennaio 24, 2013Yes, they are! An interesting menu! 🙂
Bob Lee
/ gennaio 24, 2013Be sure to keep sharing them. I’ll be trying the ones that I can — 🙂
tuttacronaca
/ gennaio 24, 2013So… Enjoy yoor meal! 🙂
Donna
/ gennaio 26, 2013Miiiiii che scorpacciata mi farei!:)
tuttacronaca
/ gennaio 26, 2013Da antipasto a dessert e ripartire da zero!!! 🙂
Athina
/ gennaio 29, 2013I hadn’t seen this page before! When did you add it? has it always been here? How could I have missed it? 😛
tuttacronaca
/ gennaio 29, 2013I added in December… to add a little flavor! 🙂
Athina
/ gennaio 29, 2013Yay! 🙂 🙂
tuttacronaca
/ gennaio 29, 2013🙂
~S
/ febbraio 3, 2013Wow! Everything looks so yummy! Where are the recipes?
tuttacronaca
/ febbraio 3, 2013Hi! You can find all the recipes here: http://cucinatuttacronaca.wordpress.com/ enjoy!
~S
/ febbraio 3, 2013thanks 🙂
jalal michael sabbagh.http://gravatar.com/jmsabbagh86@gmail.com
/ febbraio 5, 2013Deliciouso,excellent post.The food look soooo yummy.Have a beautiful day.jalal
tuttacronaca
/ febbraio 5, 2013Thank you! Have a great time!
jalal michael sabbagh.http://gravatar.com/jmsabbagh86@gmail.com
/ febbraio 6, 2013Thank you for liking my posts.l appreciat your likes.Waiting for more fantastic recipes.Have a sweet day.jalal
tuttacronaca
/ febbraio 6, 2013U’re welcome! There’s a new recipe every day: you also can see the other blog: http://cucinatuttacronaca.wordpress.com/ (you can see the translator in this site)
Heather Paquette
/ febbraio 9, 2013Thank you for the “like” on my blog. I stopped over here and will follow yours. I love the translate button – I’ll either brush up on my Italian or use the button!
tuttacronaca
/ febbraio 9, 2013Thank you for visiting! 🙂 I’m glad you can follow my blog even if written in a different language: the translator.. what great invention! Have a lovely week-end!
paranoiasnfm
/ febbraio 13, 2013Interesting!
tuttacronaca
/ febbraio 13, 2013Thank you! They are all tasty recipes: to try it to believe it! 🙂
paranoiasnfm
/ febbraio 13, 2013I believe! 😀
tuttacronaca
/ febbraio 13, 2013😀
snati001
/ febbraio 15, 2013Hi!
I have nominated you for the Super Sweet Blogging Award! For rules/info, visit: http://foodflavorfascination.wordpress.com/2013/02/14/super-sweet-blogging/
Congrats! 😀
tuttacronaca
/ febbraio 15, 2013Thank youuuu!!!! 🙂 And congrats to you too!!!
jalal michael sabbagh.http://gravatar.com/jmsabbagh86@gmail.com
/ febbraio 16, 2013Thank you for liking (Women / Atrocious tragedies) your post is amazing.In Middle-East our favorate dish is Kabob.(Pollo Mole Poblano ) Los Angeles ia an international market for restaurants .Have a great day ( l will visit the other blog) jalal
tuttacronaca
/ febbraio 16, 2013Thank you! We try to “soften” the news stories with the recipes! 🙂 Best wishes and… enjoy your meal!!!
Athina
/ febbraio 21, 2013For all your “illuminating” recipes 🙂 http://kickingbackthepebbles.wordpress.com/2013/02/21/more-love-coming-my-way/
Take care, Athina
tuttacronaca
/ febbraio 21, 2013Thank you!!!!!! Oh… WOW!!!!!!!! Thank youuu!!!! I’m really honored!!!
Mark Armstrong
/ marzo 1, 2013Truly mouth-watering, and I love the photo of the guy eating spaghetti! You are clearly a culinary genius!! : )
tuttacronaca
/ marzo 1, 2013He is Alberto Sordi and his “attack” to macaroni well … a piece of Italian history! Thank you!!! 🙂
mcswhispers
/ Maggio 13, 2013che bella idea questa pagina!!! Mi viene fame solo leggendole!!! Complimenti! 🙂
tuttacronaca
/ Maggio 13, 2013Grazie!!! 🙂 E’ anche l’orario adatto per avvertire… un certo languorino!
sallychef
/ settembre 7, 2014Ti lascio un “bacio”.
Domani saprai il perchè 🙂
Sally